Sunnychoice Thunder Rice Tea, also known as "lei cha," is a traditional Hakka tea-based meal celebrated for its rich flavors and nutritional benefits. This hearty dish combines fresh vegetables, grains, and nuts with a unique tea broth, offering a wholesome and satisfying experience. The base typically includes brown rice, topped with a colorful array of vegetables such as long beans, cabbage, and green leaf vegetables. Tofu, cashew nuts, and sesame seeds enhance the flavor and protein content, making it a balanced vegetarian option. The defining feature of Thunder Rice Tea is its aromatic green tea broth, made from finely ground tea leaves, herbs, and roasted nuts. This broth, rich and slightly bitter, balances the sweetness of the vegetables and the earthiness of the rice. The tea is prepared by grinding green tea leaves, mint, basil, and sometimes perilla leaves, blended with roasted cashew nuts and sesame seeds, then steeped in hot water. Sunnychoice雷茶,又称“擂茶”,是一道传统的客家茶饮餐,以其丰富的风味和营养价值而著称。这道丰盛的菜肴结合了新鲜的蔬菜、谷物和坚果,并配以独特的茶汤,提供了一种健康而令人满足的体验。 底料通常包括糙米,上面铺满了五颜六色的蔬菜,如长豆、卷心菜和绿叶蔬菜。豆腐、腰果和芝麻增加了风味和蛋白质含量,使其成为一种均衡的素食选择。 雷茶的主要特点是其芳香的绿茶汤,由细磨的茶叶、草药和烤坚果制成。这种茶汤浓郁且略带苦味,恰到好处地平衡了蔬菜的甜味和米饭的土味。茶汤的制作过程包括将绿茶叶、薄荷、罗勒和有时的紫苏叶研磨后,与烤腰果和芝麻混合,然后用热水浸泡。 Sunnychoice坚持使用高质量的有机食材,不含人工添加剂,确保了这道菜的营养和美味。雷茶富含维生素、矿物质和抗氧化剂,提供了一道舒适的餐点,既传承了传统客家美食的精髓,又符合现代饮食偏好